This mineral-driven wine with palate-cleansing high acidity stands out in the market for its unique raw material – pure, naturally tart rhubarb juice, with no added water. The bubbles are introduced using the injection method. The wine is filtered.

Excellent as a refreshing aperitif, its rhubarb character gently stimulates the sublingual area. It has also been used as a palate cleanser at the end of a meal.

For those with a high tolerance for acidity, this wine offers a distinctly local alternative to Prosecco.