As part of Lahemaa Restaurant Week, we’re once again hosting A Dinner Without Electricity. Guests will dine by candlelight in a dimly lit, farmhouse-style dining room, and all dishes will be prepared without the use of electricity.
On October 9, we’ll gather starting at 6:00 p.m.; the first course will be served at 6:30 p.m.
Menu:
A warm greeting from the campfire
Freshly baked campfire bread rolls with wild garlic spread
Salted herring and smoked
Salted herring, smoked strained sour cream, herb mayonnaise, green onion, and Siamari
Duck, Forest, and Fall
Duck fillet pan-seared on a wood-fired stove, wild mushrooms, and roasted beets with a lingonberry-porcini sauce
Sea Buckthorn and White Chocolate
Sea buckthorn sorbet, white chocolate mousse, and crunchy crumbs
The price of dinner is 40€ per person.
You can purchase a beverage package on-site for €25, which includes 5 wines paired with the meal. A non-alcoholic beverage package is also available for €20, which includes 5 high-quality non-alcoholic wines.
You can choose any of the drinks individually to accompany each course, mixing and matching them with non-alcoholic options.
Our dining room can accommodate only 30 guests, and this dinner has always been very popular.

















