Come and discover the flavours with your friends at the Valgejõe Wine Villa cooking evening! Our cookouts are the perfect way to spend time, learn new cooking skills and enjoy good company.
Includes: 3-course meal, wines, recipes, new cooking techniques and skills.
Languages: EST
Group size: Minimum number of people 2, max 10, optimum 4-6.
Length: About 4 hours
Price: €100 for two, each subsequent participant +€50.
Together we will prepare local smoked duck fillet in the traditional method, the Estonians’ staple dish potatoes in a new and unprecedented way, fresh salad, mushroom-nut croquettes, barley flour curry and herb butter. For dessert, we make sea buckthorn jelly. Each dish is paired with carefully selected Valgejõe Winery wines to emphasise the harmony of food and drink.
Food Intolerances and Specific Food Preferences
Please let us know in advance if you have any food intolerances or special requests so that we can find suitable solutions.
Grants
The service has been developed in the framework of the INTERREG Baltic Sea Programme project BASCIL.
