Together, we’ll prepare locally caught smoked fish using an old traditional Estonian method, potatoes – the Estonian staple – in a fresh and unexpected way, a garden-fresh salad straight from the farm, mushroom and kohlrabi croquettes, and barley flour bread (karask) with herb butter.
For dessert, we’ll make a sea buckthorn jelly.
Each course will be paired with a carefully selected wine from Valgejõe Veinivilla, to highlight the beautiful harmony between food and wine.