As part of Lahemaa Restaurant Week, we’re once again hosting our “Dinner Without Electricity.” Guests will dine by candlelight in a dimly lit, farmhouse-style dining room, and all dishes will be prepared without the use of electricity.
On October 9, we’ll gather starting at 6:00 p.m.; the first course will be served at 6:30 p.m.
Menu:
A warm greeting from the campfire
Freshly baked campfire buns with wild garlic spread
Salted herring and smoked
Salted herring, smoked strained sour cream, herb mayonnaise, green onion, and siiamari
Duck, Forest, and Fall
Duck fillet pan-seared on a wood-fired stove, wild mushrooms, and roasted beets with a lingonberry-porcini sauce
Sea Buckthorn and White Chocolate
Sea buckthorn sorbet, white chocolate mousse, and crunchy crumbs
