Come and discover the flavours with your friends at the Valgejõe Veinivilla cooking evening! Our shared cooking is the perfect way to spend time, learn new cooking skills and enjoy good company.
Includes: 3-course meal, wines, recipes, new cooking techniques and skills.
Languages: EST
Group size: Minimum number of people 2, max 10, optimum 4-6.
Length: About 4 hours
Price: €100 for two, each subsequent participant +€50.
Together, we’ll prepare “false salmon” – traditionally smoked carrot, mushroom patties, barley flour bread (karask), and herb spread. For dessert, we’ll make a sea buckthorn jelly with coconut milk. Each dish will be paired with a carefully selected wine from Valgejõe Veinivilla, to highlight the perfect harmony between food and drink.
Food Intolerances and Specific Food Preferences
Please let us know in advance if you have any food intolerances or special requests so that we can find suitable solutions.
Grants
The service has been developed in the framework of the INTERREG Baltic Sea Programme project BASCIL.
