Come and discover the flavours with your friends at the Valgejõe Veinivilla cooking evening! Our shared cooking is the perfect way to spend time, learn new cooking skills and enjoy good company.
Includes: 3-course meal, wines, recipes, new cooking techniques and skills.
Languages: EST
Group size: Minimum number of people 2, max 10, optimum 4-6.
Length: About 4 hours
Price: €100 for two, each subsequent participant +€50.
Together we will prepare local smoked fish in the old traditional method, the Estonians’ staple potato in a new and unprecedented way, fresh salad straight from the farm garden, mushroom and fig croquettes, barley flour curry and herb butter. For dessert, we make sea buckthorn jelly. Each dish is paired with carefully selected Valgejõe Winery wines to emphasise the harmony of food and drink.
Specific food preferences and food intolerances
Please let us know in advance if you have any food intolerances or special requests so that we can find suitable solutions.
Grants
The service has been developed in the framework of the INTERREG Baltic Sea Programme project BASCIL.
