Valentine’s Day dinner at Valgejõe

Celebrate Valentine’s Day with your special someone – or bring your best friends for a memorable evening at our long table dinner!

We’ll serve an 8-course tasting menu, and for each course you’ll have the option to select perfectly paired drinks together with our winemakers on site.

The dinner is prepared by Head Chef Sander Lamus (Mere 38, restaurant Ræst, Bistro RK, Savoy bar) and our own winemaker Tiina.

Start time: 17:00

Price: €69 per person
Optional round-trip bus from Tallinn available.

Valentine’s Day dinner bus ticket – Valgejõe Veinivilla

Price:

69,00 

20 in stock

Attention! This is alcohol. Alcohol can damage your health.

More information.

FAQ

FAQ What’s on offer? There is a main menu as well as a vegan menu. Tell us your choice in the comments when you buy online. Does the ticket include a welcome drink? Yes, you can choose between an aperitif bubble from the Veinivilla cellar or a non-alcoholic craft liqueur. Are there any other discounts this evening? We will be offering drinks on the spot at a 10% discount. If we come with a group of friends, can we share food? Yes, we will bring larger shareable portions to the table for your party to share, so that everyone can eat according to their appetite and preferences. Do you consider food intolerances? Leave us a comment with your special requests when you buy your ticket online and we’ll do our best to accommodate them. We cannot take into account any requests made on the spot. What if I bought a ticket but can’t attend? We can accommodate changed plans until 7.02 at 17.00. If you let us know before then, we can refund your ticket. I definitely want to come, should I buy a ticket now? Yes, due to limited capacity in our hall, we are only offering seats for 20 people who are quickest to book this evening. However, if there are not enough people by 07.02 at the latest, the dinner will be cancelled and we will refund everyone’s prepaid fees.
WELCOME Tofu, salted lemon, crispy chilli, hamper LAUALE Hapusai Vergist, Focaccia, butter and olive oil sauce FIRST MOVE Smoked fish for sharing, chives, drained sour cream SECOND MOVE Saltfish and fermented berries THIRD MOVE Lesta terrine, apple beurre blanc, herbs FOURTH MOVE Chicken liver parfait, crispy FIFTH MOVE Shredded chicken, brioche and glaze SIXTH MOVE Beard, beetroot and berries SEVEN MECHANISM Estonian cheeses, goulash and mustard TWO MOVES Chocolate mousse and berries
TERVITUS Tofu, salt syrup, crispy chilli, basket of vegetables LAUALE Hapusai Vergist, focaccia and olive oil FIRST MOVE Mar. Pumpkin, sea buckthorn jam, arugula. SECOND MOVE Porkala COURT THREE Roasted cauliflower and romesco sauce FOUR COURSES Mushroom pâté and crispy crispies 7th course Roasted beetroot, balsamic vinegar, pumpkin seeds, sesame, arugula. COURSE 6 Eggplant, miso and polenta SEE MOVE Tomato consomee TWO COURSES Vegan chocolate mousse and berries

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ERIK MENVED, LINGONBERRY WINE

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Are you >18 years old?

Attention! This is alcohol. Alcohol can damage your health.